You can’t talk about gourmet preparation in Switzerland without mentioning ingredients, such as olive oil. As important as olive oils are today, you need to understand that all products are never created equal. The label may indicate “first cold press” or “extra virgin” but this isn’t enough when it comes to choosing the best olive oil available in Switzerland.

Here’s a burning question—how to identify and avoid low-quality olive oil in Switzerland? As you read on, you’ll find all you need to know about this question, including why shopping with L’Atelier des Saisons is worth it.

1.   Don’t just focus on the label

Ensure to look beyond the label when shopping for extra virgin olive oil. In many stores today, you’ll find many products labeled with impressive terms—such as “extra virgin” and “cold-pressed”. While these tags are important, you need to know that they don’t always mean what you want.

To avoid low-quality products, you need to look for brands that clearly reveal the following details:

• The oil’s harvest date
• Expiration date
• Olive Variety
• Region of origin

Experts at L’Atelier des Saisons understand the importance of transparency. This explains why they provide the aforementioned information on their olive oil bottles. This allows you to know the exact story behind your olive oil.

2.   Color isn’t everything

According to many people, the color of olive oil in Switzerland is the best way to judge its quality. Understand that this is never true—color is not everything. Even the lowest-quality oil can be unnaturally filtered to give you the exact color you’re looking for.

The bottom line is that having a golden color isn’t enough proof that a product is flavorful or fresh. Your taste buds will help you identify the right oil better than your eyes. This explains why it makes sense to opt for the L’Atelier des Saisons oil-tasting box. This box comes with different oils with vibrant, complex aromas. Some products even come with peppery or fruity notes, depending on their Mediterranean terroirs.

With the L’Atelier des Saisons tasting box, you can easily identify your preferred olive oil in Switzerland. Every box comes with a discount voucher that allows you to repurchase your preferred products at a cheaper price.

3.   Taste and feel the oil

Without tasting your oil, you may struggle to understand if it’s of low or high quality. When tasting, look for signs like:

• Flat taste
• Greasy taste
• Lack of flavor depth
• Stale taste

These signs indicate that the oil is of low quality. You should only opt for olive oils in Switzerland that come with clean and lively flavors. Depending on your preferences, you can also focus on products that leave a touch of bitterness and a peppery finish.

4.   Check the price tag

It requires a lot of time, effort, and skill to produce premium, extra virgin olive oil. As such, you should never expect a bottle to be unusually cheap. Too cheap oils could indicate poor sourcing, processing, or harvesting processes.

Although artisanal olive oils are not cheap, you can always rely on them for health and taste benefits. Beyond these benefits, buying extra virgin olive oil also allows you to support sustainability.

L’Atelier des Saisons has an extensive network of artisans that prioritize sustainable production. You can always visit our store today to find premium olive oil in Switzerland that suits your kitchen needs and preferences.

You’ll never go wrong when you shop with L’Atelier des Saisons today. This store offers high-end olive oil sourced directly from the Mediterranean terroirs. If you’re ready to taste the difference, you can visit the official website to access our curated collection of artisanal extra virgin olive oils.